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Hand coffee filter cup is very knowledgeable! The devil is hiding in the velocity.
In the interview of the Japanese magazine, it is mentioned that the flow rate of several commonly seen coffee filter cups is a very interesting result, which usually does not seem to be discussed when making coffee by hand. So let's take a look at the picture above, from left to right, cooking time from fast to slow, in the following order: HARIO V60 KONO doughnut filter
2017-03-02 Hand brew coffee filter cup knowledge devil hidden flow rate Japanese magazine -
Ethiopia washed G1 sidamo sidamo shakisso micro-production sidamo coffee roasting
Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoanqian Street, Guangzhou City Factory Contact: 020-38364473 Ingredients List: Self-baked Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Ethiopia Coffee type: Other Roasting degree: Light Roast Ethiopian Sidamo Shakisso
2017-05-06 ethiopia biya washi damo sidamo shakiso shakiss -
Ratio of freshly ground coffee beans to water-ratio of hand-washed coffee beans to water
Ratio of freshly ground coffee beans to water-ratio of hand-brewed coffee beans to water Uncle Coffee: hand-brewed coffee has become more and more popular in recent years, but some people still don't know much about the ratio of coffee powder to water, or they are still trying to adjust it. In fact, the best powder-to-water ratio is 1:13-1:15, that is, 10 grams of coffee powder. It is recommended to use 130cc-150cc water to extract coffee.
2016-11-26 Fresh mill coffee bean proportion -hand with water fresh mill and -
Guatemala Antigua Domes Estate Bourbon Washed Bean Flavor Characteristics? How to make Antioch
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Antigua production area dome manor Bourbon washed bean flavor characteristics? How to make Antigua coffee? Guatemala La Cupula/Filadelfia Bourbon FW Guatemala Dome/ Filadelfia Estate Bourbon Seed Wash
2018-07-27 Guatemala Antioch Appellation Dome Manor Bourbon Wash Flavor Characteristics -
A course in making coffee by hand
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-06-09 Coffee knowledge hand coffee coffee tutorials coffee encyclopedia -
Brewing skills of hand-brewing coffee how to control the time of hand-brewing coffee
The thickness of coffee powder is about the thickness of granulated sugar, and the thickness is more uniform. Hand-made coffee about bean grinder: it is suggested that friends who like drinking freshly ground coffee should invest in a reliable bean grinder, whether electric or manual, the quality of the product is much better than that of buying coffee powder, and the price for household use is not very high. About hand pots: there are many kinds of hand pots, different brands, no
2016-06-16 Hand brewing coffee brewing skills should how control time coffee powder thickness -
The delicious hand-made Coffee of Fine Coffee
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-09-12 Coffee knowledge boutique coffee hand coffee coffee making -
Practical information | A total of 29 beginner questions
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) there have been a lot of entry-level friends to ask us some basic questions about coffee this time we have sorted out 29 questions to summarize and answer Q1 what is individual coffee? Answer: single product coffee refers to the coffee made by coffee beans from a single origin, also known as boutique coffee. Q2 Coffee
2017-06-13 Practical information beginners questions summary -
Introduction to the treatment methods of coffee beans: natural washing method, honey treatment method, water washing method and natural solarization method
Natural washing is very common in Brazil. The natural washing method is very similar to the water washing method, except that the natural washing method uses a high-pressure washing machine to remove the mucous membrane of the coffee surface, thus skipping the fermentation process. Several raw coffee processing companies in Brazil and Colombia have patented this method and have become local natural water system processing monopolies. this
2016-07-05 Coffee beans treatment method introduction nature washing sun exposure this kind of -
The basic normality of coffee treatment one minute to understand coffee washing method, sun method, honey treatment method
In the front street, there are really a lot of coffee treatments in the coffee bean list that have been drunk, and the relatively new treatments that have emerged are anaerobic, double anaerobic, and so on, such as Huayue Night and Rose Valley Coffee from Lombara, which are all anaerobic treatments. there are other barrel treatments. But everything remains the same, and the three most common traditional treatments for coffee are coffee.
2021-08-07 Coffee processing basic normal one minute understanding washing tanning in front street drink -
How many stirring methods are there in the siphon pot? | which is the downward pressing method, the mixing method, the pendulum method or the cross method
For information, please follow the coffee workshop (Wechat official account cafe_style) after mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee, we can
2019-02-23 Siphon several stirring method downpressing pendulum cross which one information attention -
The processing of brown beans what is the semi-washing method what is the washing method and what is the drying method?
The semi-washing method first removes the skin with water, and then goes to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains water washing method.
2016-04-14 Brown beans processing what half-water washing drying difference what is -
Coffee brewing method and utensils coffee brewing method there are several kinds of coffee and multiple brewing methods
The hand-flushing method, whose full name is "manual filtering method", has been very popular in recent years. The Internet is full of discussion articles and equipment sales, so it is not too much to call it an outstanding study. In fact, it used to be a method of brewing that the industry disdained. After all, what's the fun of pouring hot water on coffee powder? In 2004, Zhanlu made a better choice in addition to "American Italian Coffee" for lovers of black coffee.
2020-08-08 Coffee brewing methods utensils several many called manual filter -
The treatment of coffee beans explain in detail what is coffee semi-washing method
One is drying, one is washing, and the other is semi-washing. This article "the treatment of coffee beans: what is coffee semi-washing?" the article will introduce the last method of coffee bean treatment, the semi-washing method. Next, please see the detailed introduction of the coffee semi-washing method. Coffee semi-washing method is a compromise between drying method and water washing method. The practice is to wash the harvested coffee fruit.
2014-10-13 Coffee knowledge coffee bean treatment coffee semi-washing method -
The difference between hand-picking method and shaking method of coffee beans different methods are adopted in different areas.
The harvest time and methods of coffee vary from place to place, generally speaking, about 1-2 times a year, sometimes up to three or four times. The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts from Basiya in the north-east and ends in Parana in the south around October. The harvest period of Central American countries is from September to January next year, from lowland to high.
2016-01-04 Coffee beans harvesting method hand picking shaking difference different region adopt -
Arabica bean treatment method raw bean treatment semi-washing drying method Peruvian water washing treatment
The semi-washing method first removes the skin with water, and then goes to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains water washing method.
2016-03-30 Rabbi Kadou treatment Dharma washing drying French Peru semi-water -
What are the treatment methods of raw coffee beans?
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
2016-08-09 Coffee raw beans treatment methods which natural sun this method -
Coffee bean processing methods how many coffee bean processing methods and characteristics comparison of coffee bean processing methods
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee processing methods after coffee is harvested, there is a method of processing coffee beans from the raw fruit. There are a variety of techniques for processing coffee; each technology affects the taste of the final product. The most popular coffee processing methods are as follows: drying process:
2020-01-21 Coffee beans processing methods how much characteristics specialty coffee knowledge communication more -
Coffee fruit treatment method solarization method, washing method or half sun method which is better? What's the difference? Yes
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee fruit treatment method which is better, washing or half-sun? What's the difference? What are the flavor and taste characteristics? The oldest treatment of solarization (Natural) is widely used in sunny, water-poor and less affluent areas.
2018-07-29 Coffee processing tanning washing or which what difference specialty coffee -
Coffee picking and processing methods Brazilian coffee beans processing methods
There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final value and quality of the coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing. Drying is used for unwashed coffee
2016-12-19 coffee picking processing way brazil coffee beans method